A Lebanese success story: Jason Ryan Bassili, CEO of Le Fumoir By Joe Bassili
Jason Ryan Bassili, CEO of Le Fumoir By Joe Bassili, talks about his passion for smoked salmon and where he plans to take his company.
Jason Ryan Bassili, CEO of Le Fumoir By Joe Bassili, talks about his passion for smoked salmon and where he plans to take his company.
© 2024 Hospitality News Magazine. All rights reserved. Designed and Developed by Born Interactive
Ramadan around the Middle East
Five accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.