French meets Italian with chef Saverio Sbaragli
Born in Tuscany, chef Saverio Sbaragli grew up with a deep understanding and appreciation for Italian cuisine. He has worked alongside renowned Michelin-starred chefs Alain Ducasse, Alain Passard and Christian Morisse, who gave him the technical knowledge, confidence and credibility to grow in the industry. In this exclusive interview, we discover how the head chef of Al Muntaha is guided by three pillars — innovation, authenticity and creativity — to create magic in the kitchen.
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Franchising today: global trends, regional opportunities
Franchising in the Middle East has undergone transformative shifts over the years, from the historical dominance of global franchises to the emergence of regional brands that are now not only firmly established, but on international expansion journeys of their own. Against this dynamic backdrop, we take a deep dive into the current regional franchising landscape, unpacking everything from the essential building blocks to new industry trends.