The importance of culinary experiences at hotels with Karim Abdelhamid
Karim Abdelhamid, GM of Sofitel Al Hamra Beach Resort, is a passionate hotelier who has honed his skills in diverse roles across prestigious international luxury brands. In this exclusive interview, he explains the importance of F&B in hotels.
The future of the wellness industry with Susie Ellis, CEO of the Global Wellness Summit
In the ever-evolving wellness landscape, Susie Ellis, chair and CEO of the Global Wellness Summit and Institute, unveils the emerging trends and their impact.
Trends shaping the global tourism landscape with Aradhana Khowala of Aptamind Partners
As CEO of Aptamind (UK), chair of Red Sea Global and board member of Elaf Group (SEDCO Holding) in Saudi Arabia, among other roles, Aradhana Khowala has her plate full. Here, the accomplished author and expert in travel, tourism and hospitality talks about the global tourism landscape.
Time out with Roman Ulyanov, founder and MP of Greeneration
Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn more about his work and how Greeneration is assisting businesses.
Coffee talks with Garfield Kerr, CEO of Mokha 1450
Mokha 1450 curates bespoke luxury specialty coffee experiences for novices and connoisseurs. In this exclusive interview, Garfield Kerr , the firm’s CEO, elaborates on his journey from corporate lawyer to financial expert now working with coffee and his concept, Mokha 1450.
A successful second edition of Hospitality Innovation Summit
Under the theme “Innovation, Integration and Implementation,” the second Hospitality Innovation Summit was hailed as a success.
Cocktails and more with Marco Dongi, bar manager of Bar Sathorn
Marco Dongi is well versed in the art of cocktail making. Born and raised in Milan, he has traveled the world and collaborated with esteemed chefs. Today, he is bar manager of Bar Sathorn, The House of Sathorn, W Hotel Bangkok.
A new family affair with Walid Merhi, co-founder of L’ Antidote Restaurant in Nice, France
L’ Antidote offers a unique dining experience. Indeed, siblings Manal, Karim and Walid Merhi have joined forces to introduce a fresh culinary concept in Nice, France, featuring local ingredients with boundless potential. Here, Walid shares his experiences and what inspired this new venture on the Mediterranean coast.
A match made in sweet heaven: Valrhona and Pariani join forces in Dubai
Valrhona, partner of taste artisans since 1922 and a pioneer and specialist in the world of chocolate, and Pariani, a company renowned for its innovative ingredients and raw materials focused on nuts and oil, have united in a visionary collaboration aimed at reshaping the culinary landscape in Dubai. To mark this historic collaboration, an extraordinary dinner was hosted at the iconic Address Hotel and Resort in Downtown Dubai, heralding the dawn of a new era in gastronomic innovation.
Easter culinary traditions from Dubai to Armenia
Two accomplished chefs take us on a culinary tour from Dubai to Armenia, sharing Easter menu items.