Qatar’s culinary scene with Maurizio Pace of La Petite Maison
Maurizio Pace, head chef at La Petite Maison Restaurants, trained in Italy and the UK. Passionate about food, he joined the LPM Restaurant group in 2018, bringing his expertise in Mediterranean cuisine. Here, he sheds light on Qatar’s culinary scene, providing us with an insider’s perspective.
Walid Al Massih’s take on fine dining at Samakje Harbor
Walid al Massih, managing partner of the Samakje Harbor concept and founder of Wam Management LLC, is a reference in nightlight and entertainment. As a director, music producer and live performer, he brings something unique to the table. Here, we discuss the success behind his concept and plans for the future.
A new family affair with Walid Merhi, co-founder of L’ Antidote Restaurant in Nice, France
L’ Antidote offers a unique dining experience. Indeed, siblings Manal, Karim and Walid Merhi have joined forces to introduce a fresh culinary concept in Nice, France, featuring local ingredients with boundless potential. Here, Walid shares his experiences and what inspired this new venture on the Mediterranean coast.
A touch of Provencal charm with chef Rita Yazbek
Chef Rita Yazbek’s culinary journey in the world of hospitality and gastronomy is nothing short of inspiring. Having worked alongside renowned chefs like Adrien Trouilloud and Alain Ducasse, she played an instrumental role in the success of SUD Restobar, which she co-founded. Yazbek is now embarking on an exciting culinary adventure with her new project Cezanne in Dbayeh, just outside Beirut. We find out more about the venue that exudes Provencal charm.
