The rich aroma of sizzling beef filled The Nile Ritz-Carlton, Cairo, as top chefs and restaurateurs attended a prestigious U.S. Beef Technical Seminar. Organized collaboratively by the U.S. Meat Export Federation (USMEF) and the Foreign Agricultural Service – USDA/FAS Cairo, the event celebrated premium beef. Additionally, it highlighted innovative cooking techniques and the art of crafting unforgettable flavors, strengthening the connection between culinary professionals and high-quality U.S. beef.