Pastry chef Philippe Bertrand collaborates with Maroun Chedid Cooking Academy in Beirut
This partnership provides rising entrepreneurs and professional with experience to learn how to create modern French entremets and petit gâteaux.
Four hundred kids participate in cooking events across the Middle East
Nestlé Professional and Worldchefs, the World Association of Chefs Societies, teamed up around #InternationalChefsDay on October 20 to promote healthier eating for children all over the world, through cooking events held under the theme of How Healthy Food Works, in line with the Nestlé for Healthier Kids global ambition to help 50 million children live healthier lives by 2030.
Chef Maroun Chedid’s Newest Innovations
Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year...
A Snapshot of Tomorrow’s Hospitality Industry Today – Maroun Chedid Academy
Chef Maroun Chedid, founder of the Maroun Chedid Cooking Academy, speaks about the courses offered and the opportunities afforded to graduates seeking employment in the hospitality industry
