In the kitchen with Sohail Shamsuddin
There’s always room for dessert with Sohail Shamsuddin, commis pastry chef at The Westin Dubai Mina Seyahi Beach Resort & Marina.
In the kitchen with Usman Ashfaq
Uncovering the brightest stars in the culinary world, Hospitality News ME takes time out with Usman Ashfaq, chef de partie at The Westin Dubai Mina Seyahi Beach Resort & Marina.
In the kitchen with Sheenalyn Baluyot Buay
Adding a touch of spice in the kitchen, Sheenalyn Baluyot Buay, commis III at Ramada Encore Hotel, Kuwait, tells us about life in the culinary world and shares her grilled salmon recipe.
In the kitchen with Anil Krishantha Nanayakkara
We hear what Anil Krishantha Nanayakkara, demi chef of Ramada Encore Hotel, Kuwait, has to say about the latest culinary trends.
In the kitchen with Pidurshan Sivarajah
We go behind the scenes at Hilton Kuwait Resort, Kuwait, to see what commis II Pidurshan Sivarajah is preparing for dessert.
In the kitchen with Iresh Eranda
We roll up our sleeves and join demi chef de partie Iresh Eranda in the kitchen at Hilton Kuwait Resort, Kuwait, for an afternoon of cooking and conversation.
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