Chef Youssef Akiki places Lebanon on the culinary map with chef Tissot
Chef Youssef Akiki is not just a culinary master but also a true ambassador for Lebanon. He has earned a global reputation for his innovative and authentic approach to Lebanese cuisine. He is the owner and manager of the F&B consultancy firm Kitchen Backstage Company and the visionary behind brût, a unique farm-to-table concept that offers an immersive experience in Levantine cuisine. Additionally, Akiki has launched Butler’s Table offering Mediterranean cuisine with vibrant, fresh ingredients. As a board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries, and through his consultancy work with the United Nations Industrial Development Organization (UNIDO) in Lebanon, as well as thrilling collaborations such as the one with celebrity chef Davy Tissot at brût in Hrajel-Lebanon this September 16, Akiki is committed to putting Lebanon on the international culinary map.
Parasol: the place to tan, eat and party in Beirut
Factory People and Seven Management have joined forces to present a unique concept in the heart of Beirut. Designed by award-winning firm Rabih Geha Architects, Parasol is an artful mix between a club, pool, entertainment space and high-end F&B venue, with a menu developed by Reif Othman.
Kassatly’s impressive path to success
Akram Nicolas Kassatly, chairman and CEO of Kassatly Chtaura SAL, launched his business during an exceptionally challenging period in Lebanon’s history. In this exclusive interview, he discusses the firm’s accomplishments, its steady growth and latest endeavors.
HORECA LEBANON brings a buzz back to Beirut
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note. More than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered together at Beirut’s Seaside Arena for four days of networking.
Trials and tribulations of the Lebanese arak market
Arak is rapidly becoming the preferred spirit in bars in Lebanon and abroad. Salim Heleiwa, general manager of The Malt Gallery, explains why this popular drink is facing numerous challenges and what needs to be done to support its growth.
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
The Lebanese industry excels on again and launches the first Aperitivo drink made in Lebanon
A new product, the “Aperitivo drink” was launched in the Lebanese market as the first drink of its kind to be produced in Lebanon. The launch event was held at the Saint-George Hotel, Ain El Mreisseh, Beirut, on Tuesday July 04, 2023, in presence of many key players in the industry and hospitality sectors, as well as many invitees and media representatives.
Barista Espresso partners with Spexal to empower the next generation of innovators
Barista Espresso, the leading Lebanese coffee brand renowned for its dedication to excellence has partnered with Spexal, a pioneering robotics company, to introduce a new coffee technology. The innovative and fun creation, executed by the NDU (Notre Dame University, Lebanon) students, is set to revolutionize the way people experience coffee. Exclusively active throughout the month of June, robotic creation promises to delight coffee enthusiasts and tech fanatics alike.
Beirut rebuilds on shaky ground, according to Hodema Consulting Services’ Market F&B Insight Report
The Hodema Market Insight Beirut F&B Report 2023 offers a comprehensive, in-depth analysis of the F&B industry in Beirut, Lebanon. It provides valuable insights into the current market trends, growth prospects and key factors influencing the sector in this vibrant Middle Eastern city.