A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud
Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France.
The Lebanese industry excels on again and launches the first Aperitivo drink made in Lebanon
A new product, the “Aperitivo drink” was launched in the Lebanese market as the first drink of its kind to be produced in Lebanon. The launch event was held at the Saint-George Hotel, Ain El Mreisseh, Beirut, on Tuesday July 04, 2023, in presence of many key players in the industry and hospitality sectors, as well as many invitees and media representatives.
Barista Espresso partners with Spexal to empower the next generation of innovators
Barista Espresso, the leading Lebanese coffee brand renowned for its dedication to excellence has partnered with Spexal, a pioneering robotics company, to introduce a new coffee technology. The innovative and fun creation, executed by the NDU (Notre Dame University, Lebanon) students, is set to revolutionize the way people experience coffee. Exclusively active throughout the month of June, robotic creation promises to delight coffee enthusiasts and tech fanatics alike.
Tawlet Bakish, Lebanon’s latest culinary destination
Tawlet Bakish opened its doors on June 3rd 2023, inviting guests to rediscover age-old recipes and celebrate the culinary traditions of Baskinta and Keserwan.
Unwrapping the myths of sustainable packaging
Sustainable packaging has become a priority for many companies, especially those operating in the hospitality and foodservice industries. As such, the topic was discussed during HORECA Talks at HORECA Lebanon with a panel of experts.
What does 2023 hold for Lebanon’s tourism industry?
A special talk, co-organized by Hospitality News Middle East and Hodema Consulting Services, was held on April 25 at HORECA Lebanon to reveal what 2023 holds for the country’s tourism industry. The session brought together leading industry figures to discuss the current situation and market projections for the upcoming summer tourist season. The panelists included: H.E. Walid Nassar, Lebanon’s Minister of Tourism; Marwan Haber, head of sales and marketing at Middle East Airlines Airliban; Pierre Achkar, president of both the Federation for Tourism Industries and the Lebanese Hotel Association; Jean Beyrouthy, president of Syndicate of Balnear Tourist Establishments in Lebanon; and Tony Ramy, President of Syndicate of Owners of Restaurants, Cafés, Night Clubs and Pastries in Lebanon. Nada Alameddine, managing partner of Hodema Consulting Services, moderated the talk.
Expectations, challenges and opportunities for Lebanon’s hotel sector
Despite the challenges faced by Lebanon’s hotel sector on the back of multiple crises, the outlook is promising for summer 2023 according to a panel discussion held at HORECA Talks during HORECA Lebanon. The session gathered together top hoteliers to examine the state of the market and explore ways to attract more visitors.
More than 12,000 visitors attend HORECA Lebanon’s 27th edition
The latest edition of HORECA Lebanon, held from April 25-28, 2023, ended on a high note, with more than 12,000 visitors, 160 exhibitors and 100 international culinary experts gathered over four days at Beirut’s Seaside Arena.
Beirut rebuilds on shaky ground, according to Hodema Consulting Services’ Market F&B Insight Report
The Hodema Market Insight Beirut F&B Report 2023 offers a comprehensive, in-depth analysis of the F&B industry in Beirut, Lebanon. It provides valuable insights into the current market trends, growth prospects and key factors influencing the sector in this vibrant Middle Eastern city.