Noura Speaks to the Heart

Noura Speaks to the Heart

The iconic Lebanese pastry brand Noura has launched a new flagship store to celebrate its milestone 70th birthday this year and mark the company’s repositioning in the market. HN sat down for an exclusive interview with Julien Khabbaz, Noura’s CEO, to hear more about his future plans for a brand that he admits is very close to his heart

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Coffee & Tea – Cafe Abi Nasr

Coffee & Tea – Cafe Abi Nasr

Cafe Abi Nasr breaks new ground through innovation

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Coffee & Tea – Barista

Coffee & Tea – Barista

The coffee industry is a fundamental part of the food culture. It has changed drastically over the past years, as coffee becomes more popular to younger generations, thus creating the need for drinks that appeal to their tastes

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Rotana appoints Tom Stevens as Area GM for Saudi Arabia, Lebanon, Tanzania and Congo

Rotana appoints Tom Stevens as Area GM for Saudi Arabia, Lebanon, Tanzania and Congo

Stevens will leverage his management expertise to cultivate an operating environment that produces consistent guest satisfaction across all hotels.

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A Beefy Proposition

A Beefy Proposition

The U.S. Meat Export Federation (USMEF) held its annual U.S. Beef Seminar at the Hilton Beirut Habtoor Grand entitled ‘Sharpen Your Knowledge and Sales Skills for U.S. Beef’

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Hendrick’s Gin’s Global Ambassador Visits Lebanon

Hendrick’s Gin’s Global Ambassador Visits Lebanon

Over a three-day period, Ally Martin, the face behind one of the world’s most trending gins puts-in an appearance at various local venues to promote a brand unlike any other

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12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony

12 new members added to Disciple Escoffier Lebanon; Nouhad Dammous honored during the launching ceremony

Three Lebanese culinary stars – Chefs Cynthia Bitar, Youssef Akiki and Pierre Abi Hayla – were selected to be included in the first delegation of the Disciple Escoffier Lebanon in March of this year.

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Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut

Michelin-star Chef, Christopher Hache brings his culinary creativity to Beirut

Paris met ‘The Paris of the Middle East’ today when celebrated Michelin-star chef of Hôtel de Crillon joined Beirut’s French cuisine master, Chef Youssef Akiki of Burgundy restaurant, to create an illustrious menu for none other than world-renowned fashion designer, Elie Saab

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Iconic nightclub B018 in Beirut announces a new chapter ahead

Iconic nightclub B018 in Beirut announces a new chapter ahead

BO18 in Beirut will celebrate its closing this Friday with Henry Saiz and is due to reopen in November.

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