Eggslut, A New F&B Concept Enters Lebanon
An American brand called Eggslut, created in Los Angeles in 2011 with five outlets in North America has landed in Beirut
Tourism Plan: The Key To Success For Any Destination
When well maintained and developed, the tourism sector can elevate any destination, helping it to acquire world-renowned status, attract millions of visitors each year and generate billions of dollars in income. Ralph Nader, CEO of Amber Consulting, shows us what’s behind the ‘vision’
Coffee & Tea – Cafe Younes
The quality of your favorite caffeinated beverage is mostly related to harvesting and roasting the coffee. Some impressive improvements have been made in order to sell, use and brew a better-quality coffee
Coffee & Tea – Kalei
HN sat down with Dalia Jaffal, founder of Kalei Coffee and also Lebanon’s first SCA certified coffee trainer and judge for National SCA championships, for an exclusive interview to gain a better understanding of the various specificities shaping Lebanon’s coffee industry
Noura Speaks to the Heart
The iconic Lebanese pastry brand Noura has launched a new flagship store to celebrate its milestone 70th birthday this year and mark the company’s repositioning in the market. HN sat down for an exclusive interview with Julien Khabbaz, Noura’s CEO, to hear more about his future plans for a brand that he admits is very close to his heart
Coffee & Tea – Barista
The coffee industry is a fundamental part of the food culture. It has changed drastically over the past years, as coffee becomes more popular to younger generations, thus creating the need for drinks that appeal to their tastes
Rotana appoints Tom Stevens as Area GM for Saudi Arabia, Lebanon, Tanzania and Congo
Stevens will leverage his management expertise to cultivate an operating environment that produces consistent guest satisfaction across all hotels.
A Beefy Proposition
The U.S. Meat Export Federation (USMEF) held its annual U.S. Beef Seminar at the Hilton Beirut Habtoor Grand entitled ‘Sharpen Your Knowledge and Sales Skills for U.S. Beef’
