Lisbon meets Lebanon
One of Portugal’s starred chefs, José Avillez, teams up with local sensation, Joe Barza, to welcome ZA’ATAR, the new Lebanese experience in Lisbon. Chef Avillez dishes on the culinary duo’s symphony of flavors
1.5 million tourists in Lebanon in the first nine months of the year
Summer 2018 was slightly better than summer 2017, with a five percent increase in arrivals during July-August-September phase.
Park Inn by Radisson and Radisson RED exploring opportunities in Lebanon
Although a relatively small market facing political instability, Lebanon offers unique investment opportunities in establishing new hotel concepts that would cater to various untapped segments.
Eggslut, A New F&B Concept Enters Lebanon
An American brand called Eggslut, created in Los Angeles in 2011 with five outlets in North America has landed in Beirut
Tourism Plan: The Key To Success For Any Destination
When well maintained and developed, the tourism sector can elevate any destination, helping it to acquire world-renowned status, attract millions of visitors each year and generate billions of dollars in income. Ralph Nader, CEO of Amber Consulting, shows us what’s behind the ‘vision’
Coffee & Tea – Cafe Younes
The quality of your favorite caffeinated beverage is mostly related to harvesting and roasting the coffee. Some impressive improvements have been made in order to sell, use and brew a better-quality coffee
Coffee & Tea – Kalei
HN sat down with Dalia Jaffal, founder of Kalei Coffee and also Lebanon’s first SCA certified coffee trainer and judge for National SCA championships, for an exclusive interview to gain a better understanding of the various specificities shaping Lebanon’s coffee industry
