5 questions with Saadi Hamady, CEO of Crossover Holding

5 questions with Saadi Hamady, CEO of Crossover Holding

As with all Lebanese operators, we are not immune to the disruption and instability today’s economy has created in different sectors and businesses.

Read more
Industry heroes: Walid Baroudi found the right ‘Key’ to the hotel door

Industry heroes: Walid Baroudi found the right ‘Key’ to the hotel door

We expect it will be a long fight against the invisible enemy. We will have to cope with it, by taking heavy and severe precautions.

Read more
Lebanese Restaurants: The Government’s decision this week is our last hope

Lebanese Restaurants: The Government’s decision this week is our last hope

Out of 9,500 restaurant outlets in the market, 10 percent will resume their operations next week with just 30 percent of their capacity.

Read more
One of Lebanon’s Golden Age hotels, Le Bristol, closes down

One of Lebanon’s Golden Age hotels, Le Bristol, closes down

The hotel’s general manager Joseph Coubat told the AFP: “It is because of the economic situation which is becoming unbearable.

Read more
5 questions with Rony Abou Saab, founder of Sandwich W Noss

5 questions with Rony Abou Saab, founder of Sandwich W Noss

“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab

Read more
Le Pré celebrates the fruits of its labors

Le Pré celebrates the fruits of its labors

Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.

Read more
Survival of the winning concepts

Survival of the winning concepts

HN talks to Escobar’s Marc Chehade about how he’s accommodating the current challenges and looking at possible strategies for future expansion.

Read more
The Three Brothers Gin: From Lebanon to the world

The Three Brothers Gin: From Lebanon to the world

“Since we procured everything from our local surroundings, and distilled it in a copper still over nine times, it gives our gin its distinctive premium Lebanese handmade quality.”

Read more
Tony Ramy: “We will suggest a short and medium term execution plan to face the crisis”

Tony Ramy: “We will suggest a short and medium term execution plan to face the crisis”

The total number of laid off employees in the sector exceeded 25,000. Many of those who are still employed are on a part time basis or on half salaries, due to low sales figures.

Read more
SPINE Beirut wins two awards at the 2019 Restaurant & Bar Design Awards

SPINE Beirut wins two awards at the 2019 Restaurant & Bar Design Awards

SPINE Beirut is designed by renowned Gregory Gatserelia, and is the first rooftop bar design concept focused on the sky.

Read more