InterContinental Le Vendôme Beirut sold, to cease operating as an InterContinental branded hotel
As one of the world’s leading hotel companies, we remain committed to Lebanon and continue to operate IHG branded hotels in the country, including InterContinental Phoenicia Beirut.
Sunset Hospitality Group opens first Azure Beach Resort in Beirut
The resort will include apartment options for short and long-stay guests, membership packages and benefits, a grand pool and children’s pool.
60 Seconds with Christine Assouad
In an exclusive interview with HN, Christine Assouad, CEO of Dunkin Donuts Lebanon and Semsom, tells us about her passion for mentoring, her relentless positivity and drive for continuous growth.
The story of Hallab 1881: From building legacy to pivoting in the time of crisis
The quality and taste of our signature ‘Kashta’ has been standardized with Libnor to become the reference. That is yet another achievement.
5 questions with Saadi Hamady, CEO of Crossover Holding
As with all Lebanese operators, we are not immune to the disruption and instability today’s economy has created in different sectors and businesses.
Industry heroes: Walid Baroudi found the right ‘Key’ to the hotel door
We expect it will be a long fight against the invisible enemy. We will have to cope with it, by taking heavy and severe precautions.
Lebanese Restaurants: The Government’s decision this week is our last hope
Out of 9,500 restaurant outlets in the market, 10 percent will resume their operations next week with just 30 percent of their capacity.
One of Lebanon’s Golden Age hotels, Le Bristol, closes down
The hotel’s general manager Joseph Coubat told the AFP: “It is because of the economic situation which is becoming unbearable.
5 questions with Rony Abou Saab, founder of Sandwich W Noss
“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab
Le Pré celebrates the fruits of its labors
Several factors differentiate our products in the market: Our apples are grown at a high altitude, and are processed using our secret blend.
