The fourth edition of Beirut’s Gourmet Week kicked off
Beirut’s Gourmet Week, the annual rendez-vous for fine food enthusiasts, is back for its fourth edition.
Beirut Cooking Festival soon
The Beirut Cooking Festival and Salon du Chocolat Beirut return to BIEL from November 16-18 for their seventh and fourth editions, respectively. These highly anticipated events attract over 15,000 visitors, offering a platform for chefs, experts, and food lovers to explore a world of culinary delights.
The Beirut Cooking Festival is coming up next week
In its seventh year in a row, Hospitality Services’ Beirut Cooking Festival will take place at Biel for three days, starting November 16.
Whisky Live Beirut hosts Rob Allanson
Whisky Live Beirut is returning for its second edition from October 19-21, creating a buzz among whisky enthusiasts in the region. To kick off the event, an exclusive masterclass was held on October 18 at the Eau de Vie restaurant in Phoenicia Hotel Beirut, hosted by Rob Allanson, global ambassador of Whisky Live and the longest-serving editor of Whisky Magazine. The session aimed to dispel myths surrounding whisky drinking and build anticipation for the upcoming three-day festival.
Chez Zakhia debuts in Beirut
Chez Zakhia, a celebrated Lebanese seafood restaurant, has opened its first branch in Beirut, marking an exciting new chapter for the brand. Situated on the seaside of the iconic Riviera Hotel, the new location offers a prime destination for seafood lovers in the heart of the city. The restaurant, renowned...
The second Whisky Live Beirut comes to town
As the premier whisky tasting event in the region, Whisky Live Beirut is set to celebrate its highly anticipated second edition at Le Yacht Club Beirut. This year, the event promises to showcase more than 40 of the world’s finest whiskies, making it an unmissable occasion for enthusiasts and connoisseurs...
Wilco to launch USD 11 million slaughterhouse
Wilco PM, a prominent poultry and meat agricultural company, is set to establish a state-of-the-art slaughterhouse in Chekka, North Lebanon. This facility will feature an impressive production capacity of 6,000 chickens per hour, significantly enhancing the local poultry supply chain. The new slaughterhouse will not only focus on processing chickens...
Maroun Chedid opens cooking academy
Maroun Chedid opens cooking academy Top Chef Middle East judge, chef Maroun Chedid opens his cooking academy and the Ritage pop-up restaurant before the grand opening of the actual Ritage by Maroun Chedid in mid 2018. Maroun Chedid Cooking Academy The Maroun Chedid Cooking Academy opened...
