A closer look at Salwa London with founder Salwa Hallak
In an exclusive interview for Hospitality News ME, Hodema Consulting Services chats with Salwa Hallak, founder of Salwa London, about her artisan bakery and making it in a competitive market.
N Café opens at Intercontinental Phoenicia Beirut
In celebration of Noura’s 75th anniversary, Noura unveiled N Café. It is a culmination of meticulous planning and design. Located at the Intercontinental Phoenicia Beirut hotel, N Café offers an elevated café dining experience rooted in Noura’s rich heritage.
Tasting Lebanese heritage at SIAL Paris
With 7,000 exhibitors and 400,000 exhibited products, this year’s edition of SIAL Paris (October 15-19, 2022) was an innovation-centric edition, reminding industry players that they are all active participants in the change that is underway and the importance of environmental, ethical, digital and demographic challenges facing the planet. It also addressed the challenges of food security, changes in consumption habits and the importance of scouting out new talent, as well as nurturing the “young shoots” who are eager to actively contribute to tomorrow’s ecosystem. This year, SIAL, the world’s biggest biannual trade fair, attracted over 310,000 visitors importers and distributors from Europe, the Middle East, Africa and Asia. Lebanese products featured high on the menu, with the participation of a selection of suppliers considered to be at the forefront of some of theindustry.
