110+ hot concepts to watch
In what is undoubtedly good news for the global F&B sector, eating out continues to rank among the most popular pastimes worldwide, with today’s diners keen to try new culinary creations and also return to their favorite venues. Against this dynamic backdrop, we’ve compiled a list of 110+ concepts to watch across the globe, beginning with the brands causing a buzz in the MENA region and followed by others definitely worth keeping an eye on in Europe, Asia and America.
Exploring new horizons with restaurateur Mario Haddad Jr.
Raised in an environment of film lovers and those passionate about food, Mario Jr. Haddad has combined his expertise in the cinema industry with culinary art and storytelling. Besides managing the film distribution activities of Empire, he also oversees successful F&B concepts, namely Sushi Bar, Mario e Mario, Mariolino and Al Falamanki in Lebanon, as well as successful projects overseas. Here, he tells us about his latest endeavors and the key to success.
