Having earned his place in the Gelato Festival World Ranking’s Hall of Fame, gelato master Eugenio Morrone knows what it takes to make the best Italian ice cream. Earlier this year, he guided the juniors to victory in the World Pastry Championship at SIGEP, where he proudly managed the Italian teams. We spoke with Morrone at the renowned dolce, gelato and coffee event, which took place at Fiera di Rimini from January 20-25, 2023, to hear about his rise to the top and what’s trending in gelato.