Shaping Kuwait’s culinary future with chef Faisal Al Nashmi
Chef Faisal Al Nashmi, co-owner and executive chef of AlMakan United Co., has played a pivotal role in transforming Kuwait’s culinary scene. Not only has he redefined dining through innovation, storytelling and bold creativity; he has also inspired inspiring the next generation of chefs. We learn more about his achievements in this exclusive interview
HORECA Kuwait celebrates industry excellence
The 13th edition of HORECA Kuwait concluded on January 16, 2025, adding another successful chapter to the region’s premier hospitality and culinary trade fair.
Ramadan trends in the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and essential menu items.
The rise of cloud kitchens in Kuwait with Massimiliano Bartolini
Massimiliano Bartolini boasts over two decades of culinary experience. Indeed, the chef and entrepreneur views food as a universal language that bridges cultures and promotes understanding. Eight years ago, he relocated to Kuwait and began offering luxury Italian dining experiences as a private chef. Drawing from his recent venture of launching an Italian street food delivery concept in Kuwait, centered on the convenience of the cloud kitchen model, we explore the dynamics of the cloud market in Kuwait.
An exclusive tour of Holiday Inn & Suites Kuwait Salmiya with GM Saif Eddin Mohammed
Saif Eddin Mohammed, general manager of Holiday Inn & Suites Kuwait Salmiya, has over 25 years of experience in the hospitality industry. While providing us with an exclusive tour of the hotel, he shared some exciting news and plans for the property.
Horeca Kuwait’s 13th edition is set to impress with new and exciting features
HORECA Kuwait , the premier annual event for the hospitality and culinary industries, is returning to Kuwait Fairground, from January 14 to 16, 2025. The much-anticipated event is an important meeting place for industry professionals, offering a comprehensive platform to explore the latest trends, technologies and innovations. We learn more about some of the events and exciting new features.
Kuwait Hotel Owners Association’s hospitality report provides an outlook for 2025-2027
The Hodema Consulting Services’ Market Insight Beirut F&B Report 2024 offers a comprehensive, in-depth analysis of the F&B industry in Beirut, Lebanon.
World Chocolate Day buzz from industry experts
On World’s Chocolate Day, four industry leaders tell HN what’s creating a buzz on the scene of our favorite sweet treat.
HORECA Kuwait pushes the boundaries
Held at Kuwait International Fairground from January 15-17, 2024, the 12th edition of HORECA Kuwait welcomed 7,000 visitors. We share just a few of the highlights from the hospitality and foodservice trade show.
Trade exhibitions: driving direct and indirect growth
While trade exhibitions make a vital direct contribution to the travel and tourism sectors of host countries, their benefits extend well beyond these industries, ranging from the contribution they make to broader economic growth to the platforms they offer for cultural exchanges. With Kuwait’s Vision 2035 gathering pace, we look at how trade exhibitions are expanding in parallel with the country’s broader tourism development.