Saudi Arabia leads the way for new projects
A notable shift has occurred in the regional hotel construction landscape, which saw the UAE relinquishing its position as the leader in hotels under construction.
Coffee time with Khalid Al Malki, brand manager of Tres Marias Coffee KSA
In this exclusive interview, Khalid Al Malki, brand manager of Tres Marias KSA, shares his wealth of knowledge about the brewing culture and deep understanding of the coffee market.
Minor Hotels partners with the TDF of Saudi Arabia to develop new projects
Minor Hotels has signed an MoU with Saudi Arabia’s Tourism Development Fund to jointly develop and operate high-quality hospitality and lifestyle projects focused on mountain resorts, wellness resorts and urban hotels within the kingdom. The first project under this partnership is expected to be announced in H2 this year.
Wrapping up the FHS 2023, Saudi Arabia with Jonathan Worsley
Passionate about bringing the hospitality industry together and being a change catalyst through showcasing innovation and thought leadership, Jonathan Worsley, chairman and CEO of The Bench, thrives on connecting professionals, driving progress and shaping the future of the industry with his trade shows.
Marc Reissinger appointed general manager of InterContinental Durrat Al Riyadh
InterContinental Durrat Al Riyadh Resort & Spa announces the appointment of Marc Reissinger as its general manager.
Rotana signs four Edge by Rotana properties and one Rayhaan by Rotana property in KSA
Rotana has announced its bold expansion plan in the Kingdom of Saudi Arabia, signing four Edge by Rotana and one Rayhaan by Rotana property in partnership with Memar Development & Investment.
Inside SISBAN with Tariq Saleh Altwuajiry
Tariq Saleh Altwuajiry, the GCC managing director of SISBAN, is a successful business leader in Saudi Arabia. With almost 25 years of practical experience in investments and the private sector, Altwuajiry gives us the lowdown on SISBAN.
Salman Gasim on trailblazing and nurturing hospitality talent in KSA
Salman Gasim is the CEO of the Saudi Tourism Training and Recruitment (STTAR) Institute and the CEO of Swiss Hospitality Company. He also serves as the vice president of the Saudi Regional European Business Council at the Federation of Saudi Chambers. Here, he discusses the Kingdom’s rapidly changing hospitality industry landscape and the key role earmarked for homegrown talent in driving change.
Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh
Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.
Eid El Adha culinary trends around the Middle East
Three accomplished chefs take us on a culinary tour around the Middle East, sharing Eid El Adha food trends and essential menu items.