16 under 30: Sereen Kurdi
After graduating with merit from Les Roches Jordan, Sereen Kurdi was awarded a full scholarship to study at Kendall College in Chicago…
16 under 30: Full Lineup
After months of deliberation, Hospitality News Middle East has handpicked a list of 16 taste-makers who, at the tender age of 30 or below, are redefining our palates and diets. They’re sure to impress you, inspire you and, perhaps, instigate a little bit of jealousy
New F&B assistant director at Intercontinental Jordan
Over 20 years of experience in the field, Hayek focuses on innovation, creativity and providing unforgettable culinary experiences.
A first for the Jordanian hospitality industry
HN talks to Mark Timbrell, General Manager of Kempinski Amman, Jordan about the current and future of the Jordanian hospitality sector. I joined the team at Kempinski Hotel Amman last July, near the end of a three-year construction period. A brand new conference and events centre adjoining the hotel will be launched...
Ecole Hôtelière de Lausanne & RACA sign a partnership agreement
EHL is an ambassador for traditional Swiss hospitality and has been a pioneer in hospitality education since 1893.
‘Wadi Rum’, a special dish by Michelin star chef Degeimbre for Intercontinental Jordan
Intercontinental Jordan Hotel and in coordination with the Belgium Embassy, hosted a four-course gala dinner for the occasion.
HORECA Jordan 2018 celebrates a successful fifth edition
Ending on a high note, HORECA JORDAN closed its doors on October 11 after three successful days at Zara Expo in Amman
Hyatt Regency Aqaba Ayla Resort opens as the first Hyatt Regency Hotel in Jordan
The hotel has 286 rooms and suites in addition to a myriad of retail, dining and entertainment venues and enjoy access to Jordan’s first 18-hole golf course, which is designed by Greg Norman.
Why Aqaba will witness a tourism boom
Aqaba’s strategic location and the presence of its port that historically facilitated deals are also additional reasons to make the region flourish.