Making greater things happen in Jordan with Majöra

Making greater things happen in Jordan with Majöra

Mario Jr. Appiani, Jonas Low and Raed Khoury, the masterminds behind MAJöRA Wine & Cocktails, are revolutionizing Jordan’s hospitality scene. We sat down with them to learn more about how the three partners have combined their varied F&B journeys to create an exciting, culturally diverse dining experience.

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Keeping it local with chef Sally Hurst

Keeping it local with chef Sally Hurst

Sally Hurst, a chef, explorer and writer, specializes in seasonal, farm-to-table cuisine. Here, she shares her insights.

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Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages 

Five minutes with Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages 

Abed Al Mo’een Abu Zaid, marketing manager of Defaf Al-Nahrayn for Food Industries and Beverages, explores Matrix’s challenges in Jordan, the importance of sponsoring events like HORECA and the impact of market trends.

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Inside the “Everything App” with Farah Odeh, GM of Careem

Inside the “Everything App” with Farah Odeh, GM of Careem

Careem has significantly expanded since its launch in 2012. Farah Odeh, general manager of Careem in Jordan, discusses the company, which is often referred to as the “Everything App.”

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In the kitchen with influential chefs in the Middle East

In the kitchen with influential chefs in the Middle East

In today’s dynamic culinary landscape, a host of rising talents are igniting a new wave of creativity in the kitchen.

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Luxury-infused guest experiences with Zaid Mashini

Luxury-infused guest experiences with Zaid Mashini

Zaid Mashini, a visionary leader, discusses his recent appointment as hotel manager of IHG Jordan and unveils his vision for the future of the property.

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Jordan’s soaring tourism sector

Jordan’s soaring tourism sector

Jordan has become a popular travel destination in the Middle East. It was ranked the sixth Arab country in the 2022 Travel and Tourism Development Index and listed within the top 10 tourist destinations in 2023 by the US Tour Operator Association. Maria Quintero, HVS’ associate – consulting and valuation, provides insights into Jordan’s success and the factors that make it an appealing choice for travelers worldwide.

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Eid El Adha culinary trends around the Middle East

Eid El Adha culinary trends around the Middle East

Three accomplished chefs take us on a culinary tour around the Middle East, sharing Eid El Adha food trends and essential menu items.

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Georges Mansour appointed executive chef of InterContinental Jordan 

Georges Mansour appointed executive chef of InterContinental Jordan 

InterContinental Jordan has appointed Georges Mansour as its new executive chef to oversee the hotel’s culinary activities. He brings with him over two decades of experience working in upscale hotels and fine-dining establishments.

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Horeca Jordan celebrates successful eighth edition

Horeca Jordan celebrates successful eighth edition

HORECA Jordan marked the end of its eighth edition on September29 after three exhilarating days of networking, competitions and business exchange at Jordan International Exhibition Center.

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