Eclectic Japanese food with prodigy chef Reif Othman
Award-winning chef Reif Othman, owner of the Reif Japanese Kushiyaki restaurant brand, is known for his witty, trendsetting culinary style. Here, he tells us about his latest collaboration with Baky Hospitality and his future projects.
Meaty talks with Hisao Ueda of TakaHisa Japanese Restaurant
With a deep understanding for exceptional meats, including grading systems, marbling and the breeding environment, executive chef Hisao Ueda of TakaHisa Japanese Restaurant has made a name for himself in the culinary world. Here, he share his expertise on how to source the finest meats.
Groupe GM brings customary Japanese welcome to hotels worldwide
Groupe GM, the leading international amenities player, has announced a new partnership with French company Oshibori Concept. Inspired by the Japanese custom of welcoming guests with a refreshing and scented towel, Oshibori Concept offers a wide range of luxurious single use towels presented like gifts, either rolled or folded inside a sophisticated plastic wrapper.
