Clean as a whistle
Any owner, operator or employee at a hotel or restaurant will tell you that the associated elements to ensure an optimally hygiene-friendly hospitality environment, are staggering. These generally depend on two main factors – machines and the best practices system(s) instituted by the operators.
A new range for hotels around the world by Groupe GM
The amenities will be available in minimum three-star hotels in France and four-star hotels worldwide.
Hygiene – Survival of the Cleanliest
Hygiene is an issue of concern to all of us, especially owners and operators of hospitality establishments. Ensuring the quality and cleanliness of both the environment and edibles being served is paramount to the success of daily operations and continued growth of a brand. With this in mind, HN talked to some of the country’s most active players on the hygiene scene to discover more about the initiatives, strategies and services they offer
Hygiene – Ditching the Dirt
With below-par cleanliness and poor hygiene risking significant repercussions for an establishment, ongoing training, supervision, inspection systems and new innovations all have an essential part to play in today’s regimes
Hygiene – A holistic approach
The Preverisk Group, an international consultancy group specializing in health and safety solutions for the tourism sector, was appointed by Egypt’s Ministry of Tourism in October to assess hotels in Hurghada, in line with the Structural Reform Program aimed at enhancing the tourism sector’s competitiveness and following an incident at an establishment there. Dr. Ahmed Karam, Preverisk Egypt operations and business manager, discusses the scope of the task with HN and why the group prefers to support, rather than police clients
Eco-Soap Bank Lebanon launched in collaboration with 25 partner hotels
The Eco-Soap Bank collects used soap bars from hotels and guesthouses, sanitizes and processes them into new ones and donates them to those in need.
What’s happening in hygiene?
To learn more about what is being done to tackle the issues related to hygiene within the hospitality sector, HN talked to companies that are helping to keep the world as healthy a place as possible
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