The rise of food aggregators
Demand for food delivery spiked during the pandemic and the sector is slowing no signs of slowing down. Naim Maadad, CEO of Gates Hospitality, outlines the food delivery models defining the industry and how things are likely to play out in 2022.
Making sense of the Manchise model
Manchising is a unique business model that’s well suited to hotel owners who are looking for more flexibility or an independent hotelier seeking the support of a well-known brand. Christian Salloum, founder and managing director of BrandPortunity, guides us through this brand management concept and outlines the pros and cons for investors.
Food safety rules
Food safety is critical to building consumer trust. Christian Salloum, managing director of BrandPortunity F&B consulting, discusses why restaurateurs should ensure that their teams are fully trained in food preparation, processing and production.
Talking restaurant hygiene
Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.
Park Hyatt Dubai to deploy industrial air purifiers developed by NASA
Park Hyatt Dubai will deploy 20 air purifiers in every indoor space, and 54 units placed in all of the holiday villas.
Intertek Protek launches surface hygiene testing for workplaces in the UAE
As employers and businesses across the country prepare to safely reopen their facilities, stringent hygiene standards will become mission critical.
60 seconds with GWR’s Nabil Rizkallah
GWR’s sophisticated control system enables any business that buys this label to have access to global standards, self auditing digital tools, in addition to instant notifications about any breaches, among other services
How important is to integrate pest management services in the hospitality industry
Truly Nolen International has developed a program customized to meet the needs of different industries such as, food production food retail, and hotel/resorts.
WTTC launches four ‘safe travel’ protocols for the hospitality industry
The objective is to ensure that protocols are in place with an increased focus on health, safety and social distancing guidance.
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Hygiene norms for hotels and restaurants
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly, general manager of Rentokil Boecker Lebanon, lifts the lid on hygiene for hotels and restaurants for 2023.