Hyatt House debuts in the Middle East opening first property in the KSA
The opening of the Hyatt House hotel is a step towards increasing Hyatt’s brand footprint in the extended stay segment.
New F&B assistant director at Intercontinental Jordan
Over 20 years of experience in the field, Hayek focuses on innovation, creativity and providing unforgettable culinary experiences.
New executive team at Four Seasons Hotel Casablanca
The hotel welcomed Christophe LaPlaza as its new Executive Chef who will oversee the food and beverage program for the three restaurant outlets.
Interactive voice- and touch-activated functionality for enhanced guest room automation
The hotel industry’s only purpose-built virtual assistant adds interactive voice- and touch-activated functionality for enhanced guest room automation.
IHG to debut voco in Egypt
The voco brand combines the informality and charm of an individual hotel, with the quality and reassurance of a global and respected brand.
Maryam Island, a mixed-use hospitality and residential project, coming to Sharjah
The masterplan features residential apartments, retail outlets, four and five-star hotels, waterfront food and beverage outlets.
Marriott data breach update: 383 million guests were victims
The company had said that it believed the incident involved information about up to approximately 500 million guests.
Why Aqaba will witness a tourism boom
Aqaba’s strategic location and the presence of its port that historically facilitated deals are also additional reasons to make the region flourish.