Georges Ojeil joins Four Seasons Hotel Beirut as its new GM
Ojeil brings over 20 years of experience in hospitality business and hotel management to his new role as General Manager at Four Seasons Hotel Beirut.
Eco-conscious Element brand expands in the Middle East with the opening of Element Al Jaddaf
Element Al Jaddaf presents an eco-friendly concept for guests seeking to maintain a balanced lifestyle while traveling.
Hilton plans a new Mediterranean Beach Resort in Tunisia’s Monastir
Hilton is currently developing two further properties in Tunisia as part of its Hilton Hotels & Resorts and DoubleTree by Hilton brands in the capital city, Tunis.
New Director of F&B joins Radisson Blu Hotel, Dubai Media City
Roberts brings 19 years of hospitality experience to his new role in which he will oversee the operations of the Media City hotel, including its F&B outlets, outside catering, 12 meeting rooms and 246 keys.
How OYO plans on expanding its business in the region
At the level of Middle Eastern countries, we are looking forward to entering new countries such as Egypt and Turkey during next year.
Tim Cordon: Those who understand the new definition of ‘normal’, will be able to benefit from new opportunities.
He explained that many countries in the Middle East have already started to see a recovery in the fourth quarter of 2020.
Piaget graces Mandarin Oriental Jumeira, Dubai with a unique Christmas tree
The six-metre high tree stands on the hotel’s outdoor terrace and immerses guests in the world of Piaget’s traditional craftsmanship.
Who is the woman behind the success of Ascott’s Luxury Property in Jeddah?
Under Reham’s leadership since July 2019, the property has accomplished elevated rates of occupancy.
Wyndham debuts Super 8 by Wyndham in the UAE and opens an additional property
The new hotels add to Wyndham’s current portfolio of 16 hotels in the UAE, including 8 in Dubai. An additional hotel will open in H1 2021.
Playing It Safe: Hotels & Covid-19 Hospitality
Covid-19 has created challenges that the hospitality industry has never encountered before. Chirine Salha, consultant, discusses the response of hotels.