Denzil Pereira joins Hilton The Pearl as director of restaurants
Pereira will manage the functions across the hotel’s Levantine Lebanese restaurant, the stylish Lobby Café, the casual The Kitchen restaurant and others.
Three practices for sustainable hotel management in 2021
Major industries, including hotels, which contribute to greenhouse gas emissions, are trying to find ways to address this pressing issue with sustainable management practices.
Al Faisaliah Hotel, Riyadh joins Mandarin Oriental Hotel Group
The luxurious hotel comprises 321 guestrooms and suites and a variety of wellness experiences, restaurants, lounges and bars.
Afif Salibi appointed general manager of Raffles Dubai
This is his third time working at the hotel in Dubai’s wafi area. He first joined as part of the pre-opening team in 2007.
Three questions to Stefan Gaessler, GM of Park Hyatt Doha
Getting the balance right between our guests’ need for privacy and desire for a high degree of personalization is an ongoing challenge.
The St. Regis Almasa opens its doors in Egypt’s new administrative capital
The hotel offers 270 rooms, 90 suites, 60 apartments and 14 villas, in addition to a 42,000-square-foot convention center.
Radisson Hotel Group plans 30 new openings across the EMEA region this year
Planned openings include seven premium lifestyle Radisson Collection hotels and resorts in key cities such as Riyadh.
José Canals appointed as MD for the Middle East and Asia at Barceló Hotel Group
The appointment confirms Barceló’s growth strategy to expand the company footprint across the region over the next years.
Wyndham debuts La Quinta Brand in the Middle East with a property in Dubai
This hotel marks the 75th La Quinta property to open since Wyndham acquired the brand in 2018. It adds 100 rooms to the inventory.
Marriott International appoints new CEO and new president
Capuano was responsible for leading global development and design efforts and overseeing the company’s Global Operations discipline.
