10 hoteliers share their formulas for sustainable success
The regional hotel industry is known for its remarkable resilience, constantly pivoting to meet the changing demands of guests.
Crafting exceptional guest experiences with Mehdi Zaanoun
Mehdi Zaanoun, a seasoned hospitality expert and the GM of Four Seasons Resort and Residences at The Pearl-Qatar, talks about his two decades of expertise in crafting extraordinary guest experiences through authentic and intuitive service.
Leading by example with Panos Panagis, GM and district director of Radisson Hotel Group Oman
Panos Panagis, general manager and district director of Radisson Hotel Group Oman, is a detail-oriented leader who always strives to bring out the best in people. In an exclusive interview with Hospitality News ME, Panagis discusses his empowering management style and the secret behind his success.
Brushing up on responsible consumerism with Hilari Voorthuis of Accor
Responsible for bringing restaurants and bars to the forefront of Accor’s hotels, Hilari Voorthuis, F&B manager of Accor India, Middle East, Africa and Turkey, explains responsible consumerism in all its forms.
Danny Geadaa at the helm of Radisson Blu Resort, Jizan KSA
As the newly appointed general manager of Radisson Blu Resort, Jizan KSA, Danny Geadaa thrives on challenges. Here, he discusses his latest endeavors and what’s planned at the five-star property.
Discovering Dubai’s largest and tallest hotel on Sheikh Zayed Road with Khaled Saab
Khaled Saab, general manager of Residence Inn by Marriott Sheikh Zayed Road, takes on a tour inside the newly renovated and rebranded hotel, uncovering its latest features and offerings.
An exclusive tour of Mövenpick Resort Al Marjan Island with general manager Fabien Chesnais
Mövenpick Resort Al Marjan Island, the latest flagship five-star resort on the spectacular Al Marjan Island in Ras Al Khaimah, promises modern luxury and lush surrounds. We spoke with Fabien Chesnais, the resort’s general manager, about creating world-class guest experiences and how bringing the first Mövenpick property to Ras Al Khaimah, as well as the first Mövenpick Resort to the UAE, is likely to impact the market.
A taste of luxury with The Chedi Muscat
Thomas Guss, general manager of The Chedi Muscat, brings a wealth of experience to his role. Having started his hospitality journey as a chef in 1990, before enrolling in management training for future luxury hotel jobs, he is today recognized as of the most powerful GMs in the Middle East.
“Forward Hoteligence” with Raúl González, CEO EMEA of Barceló Hotel Group
Barceló Hotel Group, the 29th largest hotel chain in the world, operates more than 260 four- and five-star leisure and city hotels, with over 60,000 rooms in 22 countries worldwide. The hotels are marketed under four brands: Royal Hideaway Luxury Hotels & Resorts, Barceló Hotels & Resorts, Occidental Hotels & Resorts and Allegro Hotels. HN sat with hotelier Raúl González, CEO EMEA, to discuss Barceló’s expansion strategies and catering to new market conditions.
- 1
- 2
3 key takeaways for hoteliers eyeing long-term success
Putting zero-waste initiatives into practice successfully can be a challenge for businesses, but will pay dividends over time, as Bastien Blanc, hotelier and co-founder of TroKadero Management, explains.