Who’s looking for a room in 2022?
As the world enters post-pandemic mode, Christian Salloum, managing director of BrandPortunity F&B consulting, explores the trends that are set to shape hospitality and the companies shaking up the competition for online bookings.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Thank you for your words of sympathy on the passing of our editor-in-chief, Nouhad Dammous. The outpouring of love and support we have received has been heartwarming, and we wanted to share just a handful of beautiful messages with you all.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
Tourism evolution in the UAE
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, shares his thoughts on how the UAE, a beacon of success, has launched a number of ambitious tourism projects to solidify its reputation as a market leader in the region.
Three days of positive dialog, foodservice and hospitality at HORECA CONNECTS, Beirut
After three outstanding days of networking and insightful conferences, HORECA CONNECTS closed its doors on March 24.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
The trends shaping hospitality
As hoteliers face a news set of challenges in 2022, Jad Shamseddin, COO of Aleph Hospitality, addresses the hospitality trends that are influencing the sector.
Streamlining Procurement
Industries often depend on a number of multifaceted layers to ensure the smooth operation of day-to-day business. Abdul Kader Saadi, co-founder and CEO of the Eighty6 Portal, discusses the role of technology in procurement.
The definition of luxury in the midst of a major transition
The definition of luxury in hospitality is in the midst of a major transition. Industry professional Chirine Salha examines what the term means for the modern-day traveler and how hotels are responding.