Tourism evolution in the UAE
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, shares his thoughts on how the UAE, a beacon of success, has launched a number of ambitious tourism projects to solidify its reputation as a market leader in the region.
Three days of positive dialog, foodservice and hospitality at HORECA CONNECTS, Beirut
After three outstanding days of networking and insightful conferences, HORECA CONNECTS closed its doors on March 24.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
The trends shaping hospitality
As hoteliers face a news set of challenges in 2022, Jad Shamseddin, COO of Aleph Hospitality, addresses the hospitality trends that are influencing the sector.
Streamlining Procurement
Industries often depend on a number of multifaceted layers to ensure the smooth operation of day-to-day business. Abdul Kader Saadi, co-founder and CEO of the Eighty6 Portal, discusses the role of technology in procurement.
Jörg Zipprick the disruptor topping the List
Jörg Zipprick, co-founder and editor-in-chief of the international restaurant review aggregator LaListe.com, has worked as a journalist and author since 1991. Having won numerous awards for his work, Zipprick is a staunch supporter of authentic cuisine. Here, he tells us more about his journey and what it takes to make it on the list of the world’s best restaurants.
Hani Mirza at the helm of BMI’s F&B empire
Hani Mirza, Managing Director at Bin Mirza International has the neck for greatness, graduated with honors from Regent’s University, he embarked in a culinary journey running franchise restaurants, cafes and developing a bakery café since 2004 in Oman.
In the kitchen with Omani chef Issa Al Balushi
Chef Issa Al Balushi, head chef of Al Mouj Muscat and Al Mouj Golf Club has over 13 years of experience and is a man of many titles, including president of Oman Chef’s Guild and brand ambassador of A’saffa. Here, he gives us the lowdown on what’s cooking in Oman.
How NHI Oman is empowering the next generation of chefs
The National Hospitality Institute (NHI) in Oman is providing aspiring chefs with valuable skills to launch their careers. We spoke to the institute’s president, Robert MacLean, to learn more about the local culinary scene and what to expect from Oman’s hospitality sector in the future.
The definition of luxury in the midst of a major transition
The definition of luxury in hospitality is in the midst of a major transition. Industry professional Chirine Salha examines what the term means for the modern-day traveler and how hotels are responding.