Salman Gasim on trailblazing and nurturing hospitality talent in KSA
Salman Gasim is the CEO of the Saudi Tourism Training and Recruitment (STTAR) Institute and the CEO of Swiss Hospitality Company. He also serves as the vice president of the Saudi Regional European Business Council at the Federation of Saudi Chambers. Here, he discusses the Kingdom’s rapidly changing hospitality industry landscape and the key role earmarked for homegrown talent in driving change.
Igniting the six senses with CEO Neil B. Jacobs
Neil Jacobs’ passion for wellness, sustainability and making travel purposeful led him to Six Senses in 2012. Ever since, his focus has been to elevate the brand in terms of responsible design, green initiatives and wellness programming. Under his leadership, the company has opened resorts in some of the world’s most beautiful destinations. Jacob’s vision extends beyond a super high-end hotel and spa company. He believes in creating demand through constant innovation, initiatives and programming that are meaningful and tailored to each guest’s health and well-being. Here, the visionary hospitality leader shares his thoughts wellness, sustainability and purposeful, out-of-the-ordinary experiences.
The path to zero waste
While environmental issues continue to concern the business world, many companies are yet to adopt practices that support sustainability. Daniel Solomon, founder of HeroGo, provides some much-needed food for thought on how hospitality and F&B firms can become more eco-literate and reach zero waste.
MJS Holding, leading the restaurant scene toward Vision 2030
MJS Holding, a leading hospitality group, continues to make strides in the restaurant scene by bringing its unique blend of innovation and tradition to the forefront. We take a closer look at the company renowned for its commitment to quality and excellence and the gurus behind it who have been instrumental in shaping the restaurant industry in Saudi Arabia.
Franchise trends in 2023
Hospitality experts agree that the industry has changed drastically post Covid-19, and the franchising space is no exception. Jad Shamseddin, COO of Aleph Hospitality, outlines the franchise trends and challenges that are likely to define 2023.
The hottest trends and F&B concepts in KSA revealed
The talk “What’s new? Uncovering hot trends and the latest F&B concepts in KSA” was held during the 11th edition of Saudi HORECA Riyadh, the kingdom’s largest hospitality and foodservice trade event. Experts in the field were invited to participate in a panel discussion that delved into subjects ranging from the secrets behind a successful restaurant business to managing franchises.
How HR is evolving in Saudi Arabia
Senior Saudi HR professionals were invited to participate in a discussion on human resource opportunities, challenges and how the hospitality industry is responding to Saudization. “Human resources in the spotlight and understanding Saudization” was held on November 24, 2022, during the 11th edition of Saudi HORECA Riyadh, the kingdom’s largest hospitality and foodservice trade event.
Saudi Vision 2030 and the role of hotel operators
“How hotel operators are contributing to Vision 2030” brought hotel operators together to address the goals of Vision 2030, as well as their development pipelines and investment opportunities in the sector. The engaging and informative talk was held during Saudi HORECA Riyadh in November 2022.
How women are shaping KSA’s hospitality landscape
“How hotel operators are contributing to Vision 2030” brought hotel operators together to address the goals of Vision 2030, as well as their development pipelines and investment opportunities in the sector. The engaging and informative talk was held during Saudi HORECA Riyadh in November 2022.
How to build a strong franchise
Whether you are a franchisor or a franchisee, there are several important considerations to take into account before entering into a franchise agreement, as Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, points out.