Nine in 10 young Saudis look towards hospitality careers

Nine in 10 young Saudis look towards hospitality careers

The appeal to young Saudis of a career in tourism or hospitality is driven by the perceptions of the lifestyle it will provide.

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Why inspiration is the new motivation

Why inspiration is the new motivation

Mark Dickinson, of DONE! Hospitality Training Solutions, explains why a change in mindset at management level is key to bringing out the best among the new generation of team members.

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Hospitality Education – An Untapped Opportunity for Education Providers

Hospitality Education – An Untapped Opportunity for Education Providers

Mansoor Ahmed, director for MENA region for healthcare, education and public private partnership (PPP) at Colliers International, tackles the hot topic of hospitality education.

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What will the future of luxury hospitality offering look like

What will the future of luxury hospitality offering look like

Many wonder whether luxury properties will have to adopt stricter operation measures to sustain and kick off back their activities.

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Lebanon’s hospitality and F&B industry in a final shout

Lebanon’s hospitality and F&B industry in a final shout

Ramy said that even though the tourism industry generated USD 80 billion within ten years, the government did not lead any initiative towards supporting it.

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Live Webinar: Hospitality industry post COVID-19 era, reopening with trust

Live Webinar: Hospitality industry post COVID-19 era, reopening with trust

In this webinar, AFNOR Middle East, in collaboration with Hospitality News, will discuss how to help the hospitality sector regain the trust of all stakeholders to adjust to the new normal.

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The region to kick-start sustainable investment in the hospitality sector

The region to kick-start sustainable investment in the hospitality sector

ATM Virtual concluded on Wednesday 3rd June 2020, a total of 18,959 registrations from 152 countries were recorded, including 490 media

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The importance of service personalization

The importance of service personalization

Every front line team member knows what would make work go better and how to deliver better results. Listening to their ideas is key.

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WTTC launches four ‘safe travel’ protocols for the hospitality industry

WTTC launches four ‘safe travel’ protocols for the hospitality industry

The objective is to ensure that protocols are in place with an increased focus on health, safety and social distancing guidance.

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How to prepare for Hospitality 2.0

How to prepare for Hospitality 2.0

In compliance with new hygiene expectations and regulations, you will need to review your property’s cleaning and sanitation processes.

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