Season’s Greetings
The hospitality industry is a busy place to be during the festive season. Products are sourced from near and far as hotels and restaurants up their game in F&B offerings. Find out what the latest trends are in the market to set yourself apart this season.
Nouhad Dammous is honored by Le Cordon Bleu for his lifetime contributions to hospitality
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the continuous cooperation with Université Saint Esprit Du Kaslik (USEK) and the official opening of its Culinary Arts Institute.
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