HORECA Lebanon on the horizon
Marking its 27th edition at Beirut’s Seaside Arena from March 24-27, 2020, HORECA Lebanon is the country’s largest hospitality and foodservice event. We take a look at what’s in store at the four-day exhibition.
Christophe Bacquié Awarded
Staging an appearance at this year’s HORECA Lebanon show was honorary guest Chef Christophe Bacquié who recently, and by decree of the President of the French Republic, was named Chevalier dans l’Ordre de La Légion d’Honneur. The triple Michelin star and winner of the title of Best Craftsman of France...
5 questions to Christophe Bacquié, 3-Michelin star chef
Restaurant Christophe Bacquié was one of two restaurants to receive its third star for the first time in the Michelin Guide France. He spoke to HN about what his coveted stars mean to him and his experience in the Middle East
Coming up at HORECA Lebanon
HORECA Lebanon is returning to Seaside Arena, Beirut, from April 2-5, 2019. We take a look at what’s in store during the four-day hospitality and foodservice trade event
Gearing up for HORECA Lebanon 2019
Returning to Beirut from April 2-5, 2019, HORECA Lebanon promises the hospitality and foodservice industries in the Middle East, four exciting days at Seaside Arena. We take a look at what’s in store
Coffee & Tea – Barista HORECA Judge
HORECA Lebanon Barista judge Anthony Bedoyan spills the beans , and Emma Sade, winner HORECA Lebanon Barista Competition 2017, talks about a different take on coffee preparation
Liquid Value
In the F&B sector, chefs, baristas and mixologists have long been searching for ways to breathe life into classic dishes and drinks
Elysée Palace Head Chef Guillaume Gomez on Gastro-Diplomacy
ESA business school held its annual one-day conference on June 7 to highlight the way French cuisine is employed as a vehicle to promote diplomacy and soft power.
