Ecolodges in the Middle East: The new big thing

Ecolodges in the Middle East: The new big thing

While global interest in ecotourism has been growing at a rapid pace, inflation has also started to shape travel choices. Nagi Morkos, founder and managing partner at Hodema consulting services, guides us around the ecolodges in the region which are increasingly attracting environmentally conscious travelers from around the world.

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Cheese on the menu with Antoine Obeid, regional managing director of La Maison du Fromage, Kuwait

Cheese on the menu with Antoine Obeid, regional managing director of La Maison du Fromage, Kuwait

In an interview for Hospitality News ME, Hodema consulting services caught up with Antoine Obeid, regional managing director of La Maison du Fromage in Kuwait, to find out more about his leading gourmet cheese concept and the Kuwaiti food scene.

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Resorting to a new hospitality landscape

Resorting to a new hospitality landscape

Tourism has been picking up, even reaching pre- Covid levels in some areas. Nagi Morkos, founder and managing partner at Hodema consulting services, considers the future of resorts.

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Boutique hotels and guesthouses: swimming against the current

Boutique hotels and guesthouses: swimming against the current

As tourism slowly picks up after months of forced lethargy, the industry is now counting its casualties. However, guesthouses seem to have weathered the storm fairly well, as Nagi Morkos, founding and managing partner at Hodema consulting services, notes.

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The Paris connection: Lebanese concepts in the French capital

The Paris connection: Lebanese concepts in the French capital

The economic crisis in Lebanon has forced many Lebanese restaurateurs to chase new opportunities for their brands abroad, away from soaring inflation rates and political instability. Nagi Morkos, founding and managing partner at Hodema consulting services, tells us more about the Lebanese concepts that have made their way to the French capital.

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Very BEYrouth

Very BEYrouth

In an exclusive interview to HN, Hodema consulting services talks with Ezzat Ellaz, founder of a successful F&B concept launched and operated in Lisbon, Spain.

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Dubai’s trending Culinary Boutique

Dubai’s trending Culinary Boutique

In this exclusive interview, Hodema consulting services talks with Hessa Al Qassim, founder of a new F&B concept currently making cool waves in the sizzling emirate. How do you describe the concept of ‘Culinary Boutique’? In essence, Culinary Boutique is a gourmet café and cooking school where we celebrate food...

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