Putting Ajman on the travel map with HE Mahmood Alhashmi
Combining charm and warm hospitality with a vibrant culture and rich heritage, Ajman has plenty to offer visitors looking for a memorable and authentic stay in the UAE. HE Mahmood Khaleel Alhashmi, director general of the Ajman Department of Tourism Development, talks HN through the steps that the Emirate is taking to showcase its distinctly diverse tourism offering to the world.
To refurbish or to build new?
It’s a million-dollar question and one that many hotel developers may need to ask themselves in the initial phase of project planning. Both options offer exciting opportunities, but also present challenges. Chirine Salha, board member of the Syndicate of Owners of Restaurants, Cafes, Night-clubs & Pastries in Lebanon, weighs up the pros and cons.
5 experts on why we’re saying ‘Yes please’ to cheese
A favorite filling for sandwiches and used in numerous recipes, cheese remains as in demand as ever, in kitchens worldwide. Five experts offer HN a slice of their cheese-related insights on everything from regional pairings to plant-and-dairy hybrids.
Tareq Ziad Taha: an all-star is born
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
How to create a culinary landmark
Duncan Fraser-Smith, founder of The Cutting Edge Hospitality Agency and author of “Create to Plate,” discusses restaurant trends in Saudi Arabia and the broader global trends impacting the industry.
Regional hotel pipelines: from vision to reality
The regional hotel investment and development environment is undoubtedly dynamic, buoyed by a robust pipeline of ambitious and diverse projects. Kostas Nikolaidis, senior account manager MEA for STR, maps out the hotel projects which are collectively transforming the Middle East into a world-class tourism destination.
How to unleash the power of tech in HR
Getting the best out of the latest technology requires business leaders to be open to new ideas and recognize that improving customer service should always be the endgame. Mark Dickinson, of DONE! Hospitality Training Solutions, shares his dos and don’ts for utilizing tech in HR.
8 trends driving luxury travel
Luxury tourism may be booming, but its definition is evolving, in line with the changing demands of today’s travelers. Nagi Morkos, founder and managing partner at Hodema Consulting Services, pinpoints eight trends that are playing a part in the recalibration of this key industry segment, from coolcation concepts to local community engagement.
5 top tips for exporting to new markets
At a time when the region’s FMCG firms face a challenging economic environment, it makes sense to increase the focus on international sales. Sam A. Jaoude, consultant and CEO of Madenlebanon LLC, shares a checklist of essential steps to getting export ready.