Zurab Pololikashvili on why the time is ripe to reshape the global tourism industry

Zurab Pololikashvili on why the time is ripe to reshape the global tourism industry

World tourism is in the midst of a sea-change, with the Middle East proving to be a frontrunner in the industry’s recovery. Zurab Pololikashvili, secretary-general of UN Tourism, shares his thoughts on what’s needed to create a future-proof global tourism sector.

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2025 trade shows around the world

2025 trade shows around the world

As we move into 2025, trade shows around the world continue to be essential events for businesses, professionals, and industries to connect, innovate, and stay ahead of trends.

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10 ways to boost direct bookings via mobile apps

10 ways to boost direct bookings via mobile apps

In a competitive market, hoteliers are doubling down on direct bookings to attract both new customers and repeat business. Now an essential tool of the trade, mobile apps have a key part to play in helping industry players meet their direct booking targets. Lovetto Nazareth, CEO of Prism Digital, shares his top 10 tips for getting the best out of mobile apps, from targeted marking to offering mobile-only deals.

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A 12-step guide to taking your F&B brand global

A 12-step guide to taking your F&B brand global

Expanding into international markets presents challenges, but also offers significant rewards for Middle Eastern F&B brands, if planned and researched thoroughly. Diogo Ildefonso, general manager of Glee Hospitality Solutions, shares his essential guide for businesses eyeing new opportunities across borders.

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Hoteliers reveal tech spend priorities: and it’s good news for guests

Hoteliers reveal tech spend priorities: and it’s good news for guests

Tech adoption is booming across the hospitality sector, with hoteliers keen to capitalize on the many benefits technology offers, as research commissioned by Amadeus Hospitality confirms. Joy Ghosh, Head of commercial Indian Subcontinent, Middle East, Africa and Turkey, Hospitality, Amadeus, shares some of the key findings on hotels’ tech-investment plans and demands.

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The top bistro interior design trends for 2025

The top bistro interior design trends for 2025

Chris Barnes, founder and owner of Broadway Interiors, has the lowdown on the bistro interior talking points for the coming months and beyond. Layered textures, versatile spaces and ethical practices are just some of the ones to watch.

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Sustainable luxury tourism: at what cost?

Sustainable luxury tourism: at what cost?

Offering the promise of extravagance with a conscience, sustainable luxury tourism has become an industry buzz-phrase in recent years, ideally suited to today’s experience-focused, environmentally aware travelers. However, delivering it is far from challenge free. Glenn Mandziuk, CEO of World Sustainable Hospitality Alliance, looks at what’s needed to ensure this growing segment brings benefits all round.

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The 5 Cs of modern luxury travel

The 5 Cs of modern luxury travel

There is a seismic shift taking place in the world of luxury travel, marked by a move away from the indulgent and extravagant toward experiences that are immersive, personalized and more meaningful. Christian Salloum, managing director of BrandPortunity F&B Consulting, takes us through the five Cs that have become embedded in the concept of luxury travel today.

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Luxury hotel market’s investment opportunities

Luxury hotel market’s investment opportunities

The Middle East’s successful efforts to carve a niche as a global hub for business and leisure tourism are creating significant openings for investors in the luxury segment. Hala Matar Choufany, president of HVS Middle East and Africa, dissects the MENA luxury hotel market by destination, sharing insights spanning performance and prospects.

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How to reinvent commercial spaces for added value

How to reinvent commercial spaces for added value

Bringing hotels, retail and F&B outlets together in a multifunctional space can be beneficial for visitors, owners and investors alike. Duncan Fraser-Smith, CEO of Craft Hospitality Group, tracks the rise and rise of the commercial, hybrid space.

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