Classic Chocolate Madeleine
Known for their signature scalloped shell shape, these delicate, dainty cakes are especially delicious when given a chocolate twist, as Chef Russ Thayer shows us.
Saudi Arabia’s 17 impressive hotel projects pipeline
The region’s transformation into a top tourism destination is gathering pace, as the exciting range of ambitious projects underway and in the pipeline confirms. Devised with a diverse mix of travelers in mind, numerous hotels and resorts are taking shape across destinations spanning Algeria, Egypt, Jordan, Kuwait, Morocco, Oman, Saudi Arabia, Tunisia, Türkiye and the UAE. We’ve compiled the facts and figures on more than 40 projects in the region’s impressively robust project pipeline.
Why third-party operator contracts are gaining traction
In an industry marked for decades by tradition, new hotel operation contract models are producing shifts in the landscape. Jad Shamseddin, COO of Aleph Hospitality,, explains why these more recent additions are becoming increasingly popular.
How to go the extra green mile in hotel development
Today’s travelers are seeking sustainable experiences that align with their values, offering industry investors and developers the opportunity to implement eco-solutions that are truly innovative. Daniel During, principal and managing director of Thomas Klein International, offers a definition of sustainable tourism which goes well beyond the dictionary versions and is one that the hospitality industry can’t afford to ignore.
Saudi Arabia’s transformation: a new chapter unfolds
Saudi Arabia continues to roll out its impressive mega projects against a backdrop of record tourism demand, despite also having to accommodate a challenging external economic environment. Nada Alameddine, managing partner at Hodema Consulting Services, analyzes the strategies that the Kingdom is adopting for the next phase of its socioeconomic development, which include seeking out alternative funding options and new partners.
A region ripe for industry investment: experts share their insights
The Middle East’s vibrant hospitality landscape and its opportunities for both investors and project developers will undoubtedly be high on the agenda at Future Hospitality Summit (FHS) World, a key, three-day industry event for the region which opens in Dubai on September 30, 2024. Jonathan Worsley, chairman of The Bench, FHS World’s organizers, caught up with three industry leaders ahead of the summit to get their take on the openings for investors, the challenges and everything in between.
HORECA Oman raises the bar once again
HORECA Oman, the annual meeting place for the hospitality and foodservice industries, celebrated a successful third edition at Oman Convention & Exhibition Centre in June.
Salon du Chocolat et de la Pâtisserie Riyadh on the horizon
The second edition of Salon du Chocolat et de la Pâtisserie returns to Riyadh International Convention and Exhibition Center from November 25-27, 2024. We reveal what’s planned and what differentiates the event.
3 key takeaways for hoteliers eyeing long-term success
Putting zero-waste initiatives into practice successfully can be a challenge for businesses, but will pay dividends over time, as Bastien Blanc, hotelier and co-founder of TroKadero Management, explains.
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6 ways to elevate your well-being offering
There’s no getting away from it, wellness, nutrition and sustainability are three buzzwords that hoteliers can no longer afford to ignore when looking at how they plan to develop their facilities. Judith Cartwright, founder and managing director of Black Coral Consulting, shares a six-step checklist on how industry players can meet rising demand for these services, while also increasing revenue.