New projects redefining the GCC hotel landscape
The hotel industry never stands still, which is ironic when you consider that as an industry, it encourages clients to sit back and relax! Kostas Nikolaidis, Middle East and Africa executive for STR, gives us the lowdown on the fast-paced GCC hotel market, which is definitely raring to go.
Facebook and the Future of Travel by Socialprise
There’s no denying the fact that Facebook offers countless features to help businesses grow. Dr. Maria Frangieh, CEO of Socialprise, explains how the social media giant is shaping the future of travel.
How can the tourism industry reduce its carbon emissions?
Dr. Harold Goodwin, professor emeritus at Manchester Metropolitan University and World Travel Market’s responsible tourism advisor, shares his views on why global warming is a real concern and what the hospitality industry must do to dent the curve.
Pastry preferences of nine chefs about staple products and brands
With pastry satisfying the sweet cravings of millions of consumers around the world, we spoke to ninechefs about which products are staples in their kitchens and the brands they rely on for their sweet creations.
Trade professionals’ take on bottled cocktails
The world of cocktails is not what it used to be, with pre-mixed products taking the lead. Here’s what the trade professionals have to say about the rising trend for bottled varieties.
Innovation and operational excellence
It takes much more than a healthy balance sheet for a business to thrive. Michael Donald, co-founder of Halo Business Consulting, discusses how to optimize resources and efficiencies, encourage and implement organizational change, and create a culture that accelerates innovation.
The changing role of hotels
Although we are on the path to recovery, the hospitality industry barely resembles its pre- Covid-19 state. Kostas Nikolaidis, Middle East and Africa executive for STR, examines today’s hotel sector and emphasizes the need for change.
Alternative lodging options in the middle east
In the hospitality industry today, customers have a considerable number of alternatives compared to the options that were available only few years ago. But does that mean traditional hotels will see a decline in demand? Jad Shamseddin, COO of Aleph Hospitality, sheds light on some types of accommodation that are experiencing growth in the region.
An extremely enticing entremet efendi
Nutty, fruity and perfectly chocolatey, this recipe by Chef Marc Pauquet of The CHOCOLATE ACADEMY™ hits all the high notes.
Who’s looking for a room in 2022?
As the world enters post-pandemic mode, Christian Salloum, managing director of BrandPortunity F&B consulting, explores the trends that are set to shape hospitality and the companies shaking up the competition for online bookings.
