Talking restaurant hygiene
Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.
Small but mighty: kitchen equipment
A working kitchen cannot function well without small accessories, as we discover with three experts in the world of food who share their tips and favorite brands.
Step inside the spa
With the Covid-19 pandemic putting health and well-being in the spotlight, Amanda Barrett, associate at KCA International, talks about the latest trends in luxury spas.
Where hospitality is heading
While 2021 has been a turbulent year for tourism, the signs are promising for 2022. We asked 11 experts from the world of hospitality to share their industry forecasts and the trends we should be keeping an eye on.
Influential restaurateurs at the table
Creating a successful F&B concept in the Middle East is no easy feat, and yet these five restaurateurs make it look effortless. We learn more about their brands and expansion plans.
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The role of wi-fi in direct marketing
Hospitality establishments are constantly looking for ways to market their products and services to guests. Duncan Fraser-Smith, founder of The Cutting Edge Agency, takes a closer look at the role of WiFi in direct marketing.