Decoding the luxury spa experience in Dubai with Ana Jovanovic
Ana Jovanovic, spa director of Waldorf Astoria Dubai Palm Jumeirah, is a results-driven leader with a team-oriented approach and business focus. Here, she provides insight into the Dubai spa scene, offering guidance on driving excellence in luxury hospitality.
Technology in restaurants with Sinan Al Saady, CEO of Cool Inc
Sinan Al Saady, group CEO of Cool Inc, is an accomplished executive and entrepreneur. In his pursuit to deliver the ultimate guest journey and experience, he explores the pivotal role of technology and AI in the world of hospitality.
In the Kitchen with Mario Loi, chef owner of MIKA Abu Dhabi
Mario Loi, chef owner of MIKA Abu Dhabi, believes that simplicity isn’t easily achieved but. In this exclusive interview, he tells us more about MIKA’s new opening and everything related to the guest experience.
Exploring the role of F&B in hotels with Luis Vizcainon, GM of W Dubai – The Palm
Passionate hotelier Luis Vizcaino is fueled by his love for mixology, F&B concept, and hospitality. In this interview, he outlines why F&B in hotels is more important than ever before.
Navigating the hospitality landscape in KSA with Anees Shinnara
As cluster GM of Vivid Jeddah Hotel, Annes Shinnara is recognized for his exceptional leadership skills and dedication to excellence. Here, we explore his views regarding the hospitality industry in KSA and the role of Vivid Jeddah Hotel.
A closer look at Atlantis, The Palm’s success with Kym Barter
With three decades of experience in luxury hospitality and food and beverage, Kym Barter has tasted success in a variety of roles. Here, he talks candidly about his high-profile role at Atlantis Dubai.
Making The Ritz-Carlton DIFC stand out with general manager Christian El Khoury
Christian El Khoury, general manager of Ritz-Carlton DIFC, has over two decades of industry experience. In an exclusive interview, he outlines the luxury hospitality landscape, as well as his plans for The Ritz-Carlton DIFC.
Talking about Saudi Arabia with Aldert van Zyl, GM of Radisson Blu Hotel, Riyadh
Aldert van Zyl has over 20 years’ experience in hospitality across Europe, the Middle East and Africa. He believes that consistency is the key to success and does not shy away from risks, especially in his role as GM of the Radisson Blu Hotel, Riyadh Convention and Exhibition Center. Here, he tells us about his journey to the top, his plans for the hotel and how KSA’s hospitality scene is evolving.
Four tech trends shaping the future of hospitality
Judith Cartwright, founder and managing director of Black Coral Consulting, identifies the tech trends shaping the hospitality industry for guaranteed commercial success.