Micelle Prevedello appointed executive chef of Grand Hyatt Amman

Micelle Prevedello appointed executive chef of Grand Hyatt Amman

Micelle Prevedello began his journey with Hyatt in 2003 as a sous chef.

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Grand Hyatt Amman launches the Future Hotelier Academy

Grand Hyatt Amman launches the Future Hotelier Academy

The project aims to empower youth from both genders in the hospitality sector to help reduce the unemployment ratio in Jordan.

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Grand Hyatt Amman signs an agreement with Jordanian Food Bank

Grand Hyatt Amman signs an agreement with Jordanian Food Bank

Under this partnership, Grand Hyatt Amman, along with Jordanian Food Bank will provide food and other items to underprivileged communities.

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