In celebration of borderless cuisine
A culinary revolution is underway worldwide in which chefs are not only pushing the boundaries of traditional culinary norms, but transcending them. Mohamed Saidi, senior project manager at Glee Restaurant Consultancy, takes us beyond borders and into kitchens, where a new movement is changing our approach to food.
Cloud kitchen concept: success or flop?
According to Duncan Fraser-Smith, managing partner of Glee Hospitality, the emergence of cloud kitchens has caused a significant disruption in the traditional food industry landscape. Here, he explores how these delivery-only establishments have gained widespread popularity and addresses the crucial question of whether cloud kitchens are destined to succeed.
Duncan Fraser-Smith joins GLEE Hospitality Solutions as managing partner
Hospitality expert Duncan Fraser-Smith has been appointed managing partner of GLEE Hospitality Solutions. Having launched hundreds of successful and high-profile hospitality venues throughout the Middle East, Africa, Asia, Europe and Australia, he brings over three decades of experience to the role. He also authored Create to Plate and is a regular keynote speaker, moderator and panelist at international hospitality trade and corporate conferences and events.
Multi-unit franchising: choosing the right approach
The concept of franchising has, for the most part, performed positively in spite of lockdowns, supply issues and other factors. Abdul Kader Saadi, managing director of Glee Hospitality, puts multi-unit franchising in the spotlight.
Streamlining Procurement
Industries often depend on a number of multifaceted layers to ensure the smooth operation of day-to-day business. Abdul Kader Saadi, co-founder and CEO of the Eighty6 Portal, discusses the role of technology in procurement.
Green and clean: the non-processed food trend
With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses how demand for non-processed foods just keeps on rising.
Veganism in the UAE
Although veganism is not new, it has become one of the most talked about topics in recent times due to the boom in health and wellness, as well as environmental concerns. Abdul Kader Saadi, managing director of Glee Hospitality,, lifts the lid on veganism in the UAE and how the F&B sector is meeting local demand for meat substitues.
Introducing Eighty6, a newly released B2B application set to revolutionize the food procurement industry in the GCC
Eighty6, an industry-leading online procurement tool, has been launched in the UAE with plans to expand to Saudi Arabia in the next three months.
The case for franchising
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Adul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.
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The next generation in hospitality PMS
The hospitality industry is constantly evolving, driven by advancements in technology and changing customer demands. Duncan Fraser-Smith, managing partner of Glee Hospitality, delves into a critical aspect of the industry: property management systems (PMS), which serve as the backbone of hotels, resorts and other accommodation types.