How important is menu engineering for fine dining outlets after COVID-19
To find how important it is for fine dining outlets especially post COVID-19, HN spoke with Naim Maadad, CEO and founder of Gates Hospitality.
Local chefs join forces as they ‘Cook for Beirut’
Collaborating for a series of charity dinners, chef Rita Soueidan, Bethan Kehdy, Ruby Chaer, Mohammad Orfali, and Greg Malouf are set to bring together their creative forces as they cook up a four-course dinner.
Chef Gerard Brack is the new head chef at Trump International Golf Club Dubai, Stoke House
Brack will be in charge of menu development, staff training, supervising kitchen staff, budgets, costing and implementation of food safety.
Will Quick Service Restaurants thrive post pandemic?
As stay-at-home mandates begin to lift and restaurants reopen, QSRs will need to have plans in place to capture returning demand.
Monique Lindsay joins Reform Social & Grill as General Manager
In her new position, she will ensure the restaurants’ guests receive exceptional service through a well-motivated and engaged team.
Two new leaders join Gates Hospitality
“We’ve added two exceptionally strong players to the Gates Hospitality team, both are experts in their field,” said Naim Maadad, CEO, Gates Hospitality.
