A closer look at Club Med with David Vely
David Vely, vice president development – Middle East, Africa and India, provides a unique look behind the scenes at Club Med.
Institute of Business Administration and Mon Liban d’Azur celebrate a promising collaboration
IGE hosted Ambassador of France to Lebanon, H.E. Hervé Magro, and Consul Julien Bouchard at a memorable event with USJ vice-rectors on January 18, 2024, at the Saint Joseph University of Beirut (USJ).
Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services
Rabih Daher, CEO of Global Catering Services, recently inaugurated Alya Restaurant, an upscale venue situated in Beach Rotana Abu Dhabi. Here, he shares details about the company behind it.
A touch of Provencal charm with chef Rita Yazbek
Chef Rita Yazbek’s culinary journey in the world of hospitality and gastronomy is nothing short of inspiring. Having worked alongside renowned chefs like Adrien Trouilloud and Alain Ducasse, she played an instrumental role in the success of SUD Restobar, which she co-founded. Yazbek is now embarking on an exciting culinary adventure with her new project Cezanne in Dbayeh, just outside Beirut. We find out more about the venue that exudes Provencal charm.
Le Cordon Bleu to open an institute in Riyadh by the end of 2023
Le Cordon Bleu will also propose a program dedicated to Saudi Arabian cuisine, to highlight the local ingredients, flavors and gastronomy.
In the spotlight: Mayada Badr, CEO of KSA’s Culinary Arts Authority
Even though she lives by the moment, her new life motto is ‘Enjoy simple pleasures that could be so rewarding, as simple as enjoying a meal with a piece of bread.
UNWTO calling for gastronomy startups
A global initiative dedicated to identifying new companies that will lead the transformation of the gastronomic tourism sector.
Beirut Cooking Festival soon
The Beirut Cooking Festival and Salon du Chocolat Beirut return to BIEL from November 16-18 for their seventh and fourth editions, respectively. These highly anticipated events attract over 15,000 visitors, offering a platform for chefs, experts, and food lovers to explore a world of culinary delights.
Kasr Fakhreddine Showcases Lebanese Meze at the International Meze Festival
Kasr Fakhreddine Showcases Lebanese Meze at the International Meze Festival in Antalya, Turkey Meta Description: Discover Kasr Fakhreddine’s exceptional Lebanese meze showcased at the International Meze Festival in Antalya, Turkey, on October 14, featuring a variety of traditional dishes. Kasr Fakhreddine, a renowned Lebanese restaurant with over 40 years of...
Discussing Peru’s vibrant gastronomy with Yasmina Yared
Yasmina Yared is the woman behind Cinco, the first Peruvian restaurant in the Middle East, Sapa and Sofita. Here, she talks about her relationship with South American cuisine and why Peruvian food is still in demand.