A tour of the newly opened Bonbon Café Angelo Musa in Dubai with executive pastry chef Angelo Musa
Angelo Musa, the executive pastry chef of Plaza Athénée in Paris, is celebrating the opening of Bonbon Café Angelo Musa at The Lana in Dubai. Set along the picturesque waterfront of Dubai’s Canal, the elegant French pâtisserie is a charming concept, offering culinary artistry and pure indulgence in equal measure. We learn more.
Saudi gastronomy in perspective
Chef Rakan Aloraifi, expert in Saudi cuisine and advanced French pastry, boasts a distinguished career marked by culinary excellence and achievements. Here, the decorated chef and founder of KIT Catering reflects on Saudi cuisine and how he blends tradition with innovation and excellence.
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