A taste of Le Cinq at Four Seasons Hotel George V Paris in Dubai with executive chef Christian Le Squer
For 23 years, chef Christian Le Squer has been making an impact in the culinary sphere. With three Michelin stars to his name, the executive chef of Le Cinq at Four Seasons Hotel George V Paris recently visited TakaHisa Japanese Restaurant Dubai, where we interviewed him about the culinary arts and Dubai’s food scene.
French gastronomy by chef Christophe Prud’homme of Millennium
We took time out to discuss French gastronomy with Christophe Prud’homme, executive head chef of Millennium Plaza Downtown Dubai, who was recently recognized as a “Master Chef” by Maîtres Cuisiniers de France.
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