Marriott International showcased the power of cuisine for a cause in Jordan
The Culinary Diplomacy Project’s mission is to promote mutual understanding through the power of global culinary exchange.
First Del Monte café debuted at Kuwait International Airport’s T4
The step reflects the company’s endeavor to offer healthier snacks and food on the go to airport employees and passengers transiting through Kuwait airport.
Alshaya brings 10 dining experiences to The Galleria Al Maryah Island in Abu Dhabi
With over 40 brands covering over 260,000 square feet of retail space, Alshaya will offer shoppers an unbeatable choice of well-loved fashion & footwear, food, health & beauty, pharmacy, optics and home furnishing brands.
KFC is testing meatless chicken nuggets in the US
The new plant-based Beyond Fried Chicken offers fried chicken flavor as a choice for those searching for plant-based meat options on-the-go.
Meatchop elevates the butcher shop experience in Lebanon
“The absence of such a concept in Saida’s area and in the South of Lebanon as a whole encouraged our decision,” he told HN.
Halal food market to reach USD 3 trillion in 2024
Benefits associated with the consumption of halal food are driving this market forth. These are increasing the consumption and acceptance of halal food among non-Islamic communities.
20 percent growth in the global truffle market until 2023
Black truffle was the largest segment within the overall market in 2018 and would remain so until 2023. White truffles market will also grow.
Global demand for soy and milk proteins is on a growing curve
The inflating disposable incomes are behind this demand. This is coupled by the increasing prevalence of lifestyle diseases and consumers health awareness.
Restaurants, Cafés & Lounges coming to Dubai on 7-8 October 2019
More than 250 attendees from 25 countries, business owners, operation heads, chefs and experts will discuss the latest consumer trends.
