Karim Bourgi describes himself as a hard-working, passionate chef, a foodie at heart and a gourmand dreamer. Based in Dubai, he is co-founder of KAYU Bakehouse, a member of Les Toques Blanches du Monde and the International Cheese Guild, as well as a brand ambassador for Elle & Vire, Valrhona, Carpigiani Italia and RATIONAL. Here, we discover what drives his passion.